Anthrax in Animals

(Splenic Fever, Siberian Ulcer, Charbon, Milzbrand)

Introduction

Anthrax is a serious  zoonotic disease caused by the bacterium
Anthrax and the bacteria
Bacillus anthracis.

It mainly affects herbivorous animals such as:

  • Cattle
  • Sheep
  • Goats
  • Camels
  • Horses
  • Wild herbivores

Humans can also become infected through contact with infected animals, meat, hides, or contaminated products.

Cause of Anthrax

Anthrax is caused by a large gram-positive spore-forming bacterium called Bacillus anthracis.

The bacteria form spores that can survive in soil for many years. Grazing animals become infected when they eat contaminated grass, feed, or water.

Transmission of Anthrax

Animals become infected through:

  • Eating contaminated soil or grass
  • Contaminated feed or hay
  • Inhalation of spores
  • Wounds in the skin
  • Biting flies (mechanical transmission)

Humans may become infected by:

  • Handling infected carcasses
  • Eating raw or undercooked infected meat
  • Contact with hides, wool, or bones of infected animals

Pathogenesis (How Disease Develops)

After entering the body, spores:

1. Enter macrophage cells
2. Germinate into active bacteria
3. Multiply rapidly
4. Produce toxins

These toxins cause:

  • Severe swelling (edema)
  • Tissue damage
  • Septicemia
  • Organ failure
  • Sudden death

Epidemiology

Anthrax is common in areas with:

  • Neutral or alkaline soil
  • Dry and hot climates
  • Flooding or drought history

Outbreaks are often seen after:

  • Heavy rain
  • Floods
  • Soil disturbance
  • Drought conditions

Spores may remain alive in soil for decades.

Incubation Period

Usually:

  • 3–7 days
    Range:
  • 1–14 days

Clinical Signs in Animals

In Cattle, Sheep, and Goats

Common signs include:

  • Sudden death
  • High fever
  • Difficulty breathing
  • Trembling
  • Staggering
  • Convulsions
  • Collapse
  • Bloody discharge from nose, mouth, or anus
  • Rapid bloating after death
  • Reduced milk production
  • Abortion in pregnant animals

Many animals are found dead without showing signs.

In Horses

Signs include:

  • Fever
  • Severe colic
  • Depression
  • Bloody diarrhea
  • Swelling of neck and abdomen
  • Weakness

Death usually occurs within 2–3 days.

In Pigs

Pigs are more resistant but may show:

  • Swelling of throat
  • Difficulty breathing
  • Sudden death
  • Chronic mild illness
  • Enlarged lymph nodes

In Dogs and Cats

Signs may include:

  • Swelling of throat
  • Fever
  • Weakness
  • Septicemia

Postmortem Findings

Typical lesions include:

  • Dark unclotted blood from body openings
  • Absence of rigor mortis
  • Rapid decomposition
  • Enlarged black spleen
  • Hemorrhages in organs
  • Edema under skin
  • Enlarged lymph nodes

Necropsy should be avoided because exposure to air forms more spores.

Diagnosis

Diagnosis is based on:

  • Clinical signs
  • History of sudden death
  • Laboratory testing

Common laboratory tests:

  • Microscopy
  • PCR
  • Bacterial culture
  • ELISA
  • Blood smear staining

Differential Diagnosis

Anthrax should be differentiated from:

  • Clostridial diseases
  • Bloat
  • Lightning strike
  • Leptospirosis
  • Anaplasmosis
  • Poisoning
  • African swine fever
  • Classical swine fever

Treatment

Early treatment is important.

Effective antibiotics include:

  • Penicillin
  • Oxytetracycline
  • Amoxicillin
  • Ciprofloxacin
  • Doxycycline
  • Streptomycin
  • Sulfonamides

Treatment is most successful in early stages.

Prevention and Control

Vaccination

Vaccination is the best prevention method.

The commonly used vaccine is:

Sterne strain live vaccine

Important points:

  • Vaccinate animals yearly in endemic areas
  • Vaccinate 2–4 weeks before outbreak season
  • Do not give antibiotics within 1 week of vaccination

Disposal

Proper disposal is very important.

Methods include:

  • Burning (best method)
  • Deep burial

Do not open carcasses.

Control Measures

Important control measures include:

  • Quarantine infected farms
  • Isolate sick animals
  • Remove healthy animals from contaminated areas
  • Disinfect barns and equipment
  • Control flies and scavengers
  • Remove contaminated feed
  • Maintain hygiene for handlers

Human Anthrax

Humans usually become infected after contact with infected animals or contaminated products.

Forms of human anthrax:

1. Cutaneous anthrax
2. Gastrointestinal anthrax
3. Inhalational anthrax
4. Injection anthrax

Inhalational anthrax is the most dangerous form.

Bioterrorism Importance

World Health Organization and
Centers for Disease Control and Prevention consider Bacillus anthracis an important biological threat because spores can be used as biological weapons.

Key Points

  • Anthrax is caused by Bacillus anthracis.
  • Spores survive in soil for many years.
  • Herbivores are most commonly affected.
  • Sudden death with bleeding from body openings is common.
  • Necropsy should be avoided.
  • Early antibiotic treatment can save animals.
  • Vaccination is the best prevention method.
  • Proper carcass disposal is essential.
  • Anthrax is a zoonotic disease and can infect humans.

Reference

This article has been prepared after detailed study and review of the research, clinical observations, and veterinary expertise of Domenico Galante and Antonio Fasanella published on MSD Veterinary Manual. As a veterinary doctor, I have carefully reviewed their scientific work and expert findings to provide authentic and reliable information about anthrax in animals